9781572485235-157248523X-Law (in Plain English) for Restaurants and Others in the Food Industry

Law (in Plain English) for Restaurants and Others in the Food Industry

ISBN-13: 9781572485235
ISBN-10: 157248523X
Author: Leonard DuBoff, Christy King
Publication date: 2006
Publisher: Sphinx Publishing
Format: Paperback 304 pages
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Book details

ISBN-13: 9781572485235
ISBN-10: 157248523X
Author: Leonard DuBoff, Christy King
Publication date: 2006
Publisher: Sphinx Publishing
Format: Paperback 304 pages

Summary

Law (in Plain English) for Restaurants and Others in the Food Industry (ISBN-13: 9781572485235 and ISBN-10: 157248523X), written by authors Leonard DuBoff, Christy King, was published by Sphinx Publishing in 2006. With an overall rating of 4.1 stars, it's a notable title among other books. You can easily purchase or rent Law (in Plain English) for Restaurants and Others in the Food Industry (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Make Your Restaurant Thrive.

Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.

The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as-
- Protecting Recipes
- Tax Rules for Tips
- Franchising
- Trademarks for Menus and Products
- Hiring and Firing
- Leases
- Advertising
- Insurance

Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)® for Restaurants has everything you need!

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