Teff Love: Adventures in Vegan Ethiopian Cooking
ISBN-13:
9781570673115
ISBN-10:
157067311X
Author:
Kittee Berns
Publication date:
2015
Publisher:
Book Publishing Company
Format:
Paperback
192 pages
Category:
African
,
Regional & International
,
Vegan
,
Vegetarian & Vegan
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Book details
ISBN-13:
9781570673115
ISBN-10:
157067311X
Author:
Kittee Berns
Publication date:
2015
Publisher:
Book Publishing Company
Format:
Paperback
192 pages
Category:
African
,
Regional & International
,
Vegan
,
Vegetarian & Vegan
Summary
Teff Love: Adventures in Vegan Ethiopian Cooking (ISBN-13: 9781570673115 and ISBN-10: 157067311X), written by authors
Kittee Berns, was published by Book Publishing Company in 2015.
With an overall rating of 3.6 stars, it's a notable title among other
African
(Regional & International, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent Teff Love: Adventures in Vegan Ethiopian Cooking (Paperback) from BooksRun,
along with many other new and used
African
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.38.
Description
Winner of the VegNews 2015 VEGGIE AWARDS for Cookbook of the Year.Included as a Best Cookbook of 2015 by Powell's Books. Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns explains this cuisine through easy to follow recipes, so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes.
Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions.
You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!
Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions.
You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!
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