The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal
ISBN-13:
9781570619823
ISBN-10:
1570619824
Edition:
Illustrated
Author:
Ellen Jackson
Publication date:
2015
Publisher:
Sasquatch Books
Format:
Hardcover
144 pages
Category:
Baking
,
Fruits
,
Cooking by Ingredient
,
Herbs, Spices & Condiments
,
Cooking for One or Two
,
Cooking Methods
,
Desserts
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Book details
ISBN-13:
9781570619823
ISBN-10:
1570619824
Edition:
Illustrated
Author:
Ellen Jackson
Publication date:
2015
Publisher:
Sasquatch Books
Format:
Hardcover
144 pages
Category:
Baking
,
Fruits
,
Cooking by Ingredient
,
Herbs, Spices & Condiments
,
Cooking for One or Two
,
Cooking Methods
,
Desserts
Summary
The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal (ISBN-13: 9781570619823 and ISBN-10: 1570619824), written by authors
Ellen Jackson, was published by Sasquatch Books in 2015.
With an overall rating of 3.7 stars, it's a notable title among other
Baking
(Fruits, Cooking by Ingredient, Herbs, Spices & Condiments, Cooking for One or Two, Cooking Methods, Desserts) books. You can easily purchase or rent The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal (Hardcover) from BooksRun,
along with many other new and used
Baking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $9.85.
Description
Lemons add a fresh, tangy burst of flavor to both sweet and savory dishes and have a way of making all the other ingredients in a dish shine. From savory meals like Meyer Lemon Risotto with Dungeness Crab Tarragon, and Créme Fraîche, to sweet treats like Lemon Buttermilk Panna Cotta with Lemon Verbena and Blackberries, here are delicious recipes featuring the bright flavor of lemons. Inexpensive, easy to find, and simple to cook with, they’re also good for you, containing a hit of vitamin C. What’s not to love?
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