Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
ISBN-13:
9781569242735
ISBN-10:
1569242739
Edition:
Illustrated
Author:
Isa Chandra Moskowitz, Terry Hope Romero
Publication date:
2006
Publisher:
Da Capo Lifelong Books
Format:
Paperback
176 pages
Category:
Cakes
,
Desserts
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
,
Celebrities & TV Shows
,
Baking
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Book details
ISBN-13:
9781569242735
ISBN-10:
1569242739
Edition:
Illustrated
Author:
Isa Chandra Moskowitz, Terry Hope Romero
Publication date:
2006
Publisher:
Da Capo Lifelong Books
Format:
Paperback
176 pages
Category:
Cakes
,
Desserts
,
Special Diet
,
Vegan
,
Vegetarian & Vegan
,
Celebrities & TV Shows
,
Baking
Summary
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (ISBN-13: 9781569242735 and ISBN-10: 1569242739), written by authors
Isa Chandra Moskowitz, Terry Hope Romero, was published by Da Capo Lifelong Books in 2006.
With an overall rating of 3.5 stars, it's a notable title among other
Cakes
(Desserts, Special Diet, Vegan, Vegetarian & Vegan, Celebrities & TV Shows, Baking) books. You can easily purchase or rent Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback) from BooksRun,
along with many other new and used
Cakes
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.32.
Description
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.
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