Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series)
ISBN-13:
9781566768245
ISBN-10:
1566768241
Edition:
1
Author:
W. Jeffrey Hurst
Publication date:
2002
Publisher:
CRC Press
Format:
Hardcover
416 pages
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Book details
ISBN-13:
9781566768245
ISBN-10:
1566768241
Edition:
1
Author:
W. Jeffrey Hurst
Publication date:
2002
Publisher:
CRC Press
Format:
Hardcover
416 pages
Summary
Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series) (ISBN-13: 9781566768245 and ISBN-10: 1566768241), written by authors
W. Jeffrey Hurst, was published by CRC Press in 2002.
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Description
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.
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