Passione: Simple, Seductive Recipes for Lovers of Italian Food (Gennaro's Italian Cooking)
ISBN-13:
9781566560276
ISBN-10:
1566560276
Author:
Gennaro Contaldo
Publication date:
2017
Publisher:
Interlink Books
Format:
Hardcover
224 pages
Category:
European
,
Celebrities & TV Shows
,
Regional & International
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Book details
ISBN-13:
9781566560276
ISBN-10:
1566560276
Author:
Gennaro Contaldo
Publication date:
2017
Publisher:
Interlink Books
Format:
Hardcover
224 pages
Category:
European
,
Celebrities & TV Shows
,
Regional & International
Summary
Passione: Simple, Seductive Recipes for Lovers of Italian Food (Gennaro's Italian Cooking) (ISBN-13: 9781566560276 and ISBN-10: 1566560276), written by authors
Gennaro Contaldo, was published by Interlink Books in 2017.
With an overall rating of 4.5 stars, it's a notable title among other
European
(Celebrities & TV Shows, Regional & International) books. You can easily purchase or rent Passione: Simple, Seductive Recipes for Lovers of Italian Food (Gennaro's Italian Cooking) (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.45.
Description
"Artfully arranged photographs and some well-worn and much-needed tips round out what will soon be an oft-referred-to classic." -Booklist (starred review)
A new book from the Italian legend who taught Jamie Oliver all he knows about Italian cooking
Born just feet away from the sea on Italy's stunning Amalfi coast, chef, food writer, TV personality, and restaurateur Gennaro Contaldo learned from his parents how to seek out wild food- free-diving for oysters, foraging for wild mushrooms, and missing school to go fishing. This adventurous spirit lived on throughout Gennaro's career in food and was what went on to inspire Jamie Oliver to call Gennaro his "London dad." It was summed up here in this first, glorious collection of his favorite Italian recipes.
This cookbook features photographs from Gennaro's childhood, alongside stunning food and travel photography. Over 100 recipes, and delightful personal recollections, share the secrets of Gennaro's love affair with Italian food and will inspire cooks of all abilities to taste the true flavors of the Italian coastline. Buon appetito!
A new book from the Italian legend who taught Jamie Oliver all he knows about Italian cooking
Born just feet away from the sea on Italy's stunning Amalfi coast, chef, food writer, TV personality, and restaurateur Gennaro Contaldo learned from his parents how to seek out wild food- free-diving for oysters, foraging for wild mushrooms, and missing school to go fishing. This adventurous spirit lived on throughout Gennaro's career in food and was what went on to inspire Jamie Oliver to call Gennaro his "London dad." It was summed up here in this first, glorious collection of his favorite Italian recipes.
This cookbook features photographs from Gennaro's childhood, alongside stunning food and travel photography. Over 100 recipes, and delightful personal recollections, share the secrets of Gennaro's love affair with Italian food and will inspire cooks of all abilities to taste the true flavors of the Italian coastline. Buon appetito!
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