9781566378352-1566378354-Adventures in Food and Nutrition!: Teacher's Annotated Edition

Adventures in Food and Nutrition!: Teacher's Annotated Edition

ISBN-13: 9781566378352
ISBN-10: 1566378354
Edition: Teachers Guide
Author: Carol Byrd-Bredbenner Professor PhD. R.D. F.A.D.A
Publication date: 2004
Publisher: Goodheart-Wilcox Publisher
Format: Hardcover 654 pages
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Book details

ISBN-13: 9781566378352
ISBN-10: 1566378354
Edition: Teachers Guide
Author: Carol Byrd-Bredbenner Professor PhD. R.D. F.A.D.A
Publication date: 2004
Publisher: Goodheart-Wilcox Publisher
Format: Hardcover 654 pages

Summary

Adventures in Food and Nutrition!: Teacher's Annotated Edition (ISBN-13: 9781566378352 and ISBN-10: 1566378354), written by authors Carol Byrd-Bredbenner Professor PhD. R.D. F.A.D.A, was published by Goodheart-Wilcox Publisher in 2004. With an overall rating of 3.7 stars, it's a notable title among other books. You can easily purchase or rent Adventures in Food and Nutrition!: Teacher's Annotated Edition (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.41.

Description

Adventures in Food and Nutrition! is a great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw student's attention. The lower reading level makes this text an excellent choice for younger students and introductory classes. Interesting features appear throughout the text to encourage students to use math and science concepts as they consider the link between nutrition and health. These features also introduce students to innovations in food technology, increase their appreciation of diverse cultures, and motivate them to explore careers. In addition, problem-solving scenarios empower students to develop critical thinking skills as they apply learning.

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