The Seasoned Wok

If you only use your wok occasionally to toss together a quick Chinese meal, you're not making full use of its many talents. An expert performer, "The Seasoned Wok" is the perfect tool for making the food we eat today -- light, fresh, and quick to cook. Here you'll find more than 100 deliciously simple recipes, ranging from updated classics to a fusion of East and West, through to thoroughly modern meals you'll be delighted to discover can be made in a wok. Plus, because wok cooking is based on a combination of high heat and little oil, "The Seasoned Wok's" contents are as healthy and good for you as they are easy to make. The Home Library Test Kitchen has once again come up with a cookbook no one will want to be without -- filled with clever ideas and exciting new recipes. "The Season Wok" reveals a brave new world of achievable cooking ready for the table faster than you can say "Yum!".