The New Gourmet: Sensational & Satisfying Low-Fat Cooking (California Culinary Academy)

The New Gourmet: Sensational & Satisfying Low-Fat Cooking (California Culinary Academy) (ISBN-13: 9781564260574 and ISBN-10: 1564260577), written by authors Hal Straus, Mary Harrison Carroll, was published by California Culinary Academy in 1994. With an overall rating of 4.4 stars, it's a notable title among other books. You can easily purchase or rent The New Gourmet: Sensational & Satisfying Low-Fat Cooking (California Culinary Academy) (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.48.