9781561487011-1561487015-Fix-it and Forget-it Christmas Cookbook: 600 Slow Cooker Holiday Recipes

Fix-it and Forget-it Christmas Cookbook: 600 Slow Cooker Holiday Recipes

ISBN-13: 9781561487011
ISBN-10: 1561487015
Edition: Illustrated
Author: Phyllis Good
Publication date: 2010
Publisher: Good Books
Format: Paperback 284 pages
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Book details

ISBN-13: 9781561487011
ISBN-10: 1561487015
Edition: Illustrated
Author: Phyllis Good
Publication date: 2010
Publisher: Good Books
Format: Paperback 284 pages

Summary

Fix-it and Forget-it Christmas Cookbook: 600 Slow Cooker Holiday Recipes (ISBN-13: 9781561487011 and ISBN-10: 1561487015), written by authors Phyllis Good, was published by Good Books in 2010. With an overall rating of 4.2 stars, it's a notable title among other Large Quantities (Cooking Methods, Budget, Casseroles, Main Courses & Side Dishes, Midwestern, U.S. Cooking, Slow Cookers, Kitchen Appliances, Christmas, Entertaining & Holidays, Holidays, Party Planning, Celebrities & TV Shows) books. You can easily purchase or rent Fix-it and Forget-it Christmas Cookbook: 600 Slow Cooker Holiday Recipes (Paperback) from BooksRun, along with many other new and used Large Quantities books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

"You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Pellman Good. Her latest collection, Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes, will fi ll your head with menu ideas, give you gentle guidance with each recipe, and deliver dishes that your friends and family will love. "Stop your fretting. Put an end to the nightmares. Get out your slow cookers!" Good urges. "These are 600 stand-out, slow cooker recipes all from home cooks from across the country. "These are 600 manageable, slow cooker recipes from cooks who want to feast with their loved ones without being exhausted and frazzled."

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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