Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering)

Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering) (ISBN-13: 9781560325802 and ISBN-10: 1560325801), written by authors Ibrahim Dincer, was published by CRC Press in 1997. With an overall rating of 4.0 stars, it's a notable title among other books. You can easily purchase or rent Heat Transfer In Food Cooling Applications (Series in Chemical and Mechanical Engineering) (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.