Louis and Billie Van Dyke's The Blue Willow Inn Cookbook

A RoadfoodT Cookbook

For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40minutes east of Atlanta, has been voted best small town restaurant in the Southby the readers of Southern Living magazine. Billie and Louis Van Dyke saythat no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southernsalads, meats, vegetables, breads and desserts and, of course, sweet tea, the"Champagne of the South," and lemonade. Housed in a gloriouslyrestored southern mansion, The Blue Willow Inn is home to Southern hospitalityand charm at its best.

The Blue Willow Inn Cookbook offers delicious Southern recipes,vintage pictures from the early days of Social Circle, and fascinating anecdotesabout the restaurant. It's a book that's wonderful for reading or for cooking.

The greatest restaurants in America are its wonderful independent regionalrestaurants. And there are no greater experts on America's regional restaurantsthan Michael and Jane Stern. "Coast to coast," said the New YorkTimes, "they know where to find the freshest lobster rolls, thefluffiest pancakes, the crispiest catfish." Rutledge Hill Press is launchinga new series of RoadfoodT Cookbooks, each with recipes, pictures, and the historyof one of America's greatest regional restaurants.