The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (ISBN-13: 9781558324053 and ISBN-10: 1558324054), written by authors Linda Ziedrich, was published by Harvard Common Press in 2009. With an overall rating of 3.5 stars, it's a notable title among other Canning & Preserving (Fruits, Cooking by Ingredient) books. You can easily purchase or rent The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (Hardcover) from BooksRun, along with many other new and used Canning & Preserving books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.56.