The Roasted Vegetable
ISBN-13:
9781558321694
ISBN-10:
1558321691
Edition:
42579th
Author:
Andrea Chesman
Publication date:
2002
Publisher:
Harvard Common Press
Format:
Paperback
240 pages
Category:
Vegetables
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9781558321694
ISBN-10:
1558321691
Edition:
42579th
Author:
Andrea Chesman
Publication date:
2002
Publisher:
Harvard Common Press
Format:
Paperback
240 pages
Category:
Vegetables
,
Cooking by Ingredient
Summary
The Roasted Vegetable (ISBN-13: 9781558321694 and ISBN-10: 1558321691), written by authors
Andrea Chesman, was published by Harvard Common Press in 2002.
With an overall rating of 3.9 stars, it's a notable title among other
Vegetables
(Cooking by Ingredient) books. You can easily purchase or rent The Roasted Vegetable (Paperback) from BooksRun,
along with many other new and used
Vegetables
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.54.
Description
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.
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