The Gas Grill Gourmet : Great Grilled Food for Everyday Meals and Fantastic Feasts

Six million gas grills are sold annually in the U.S. But other grilling cookbooks have cooking times and techniques geared to charcoal, not gas, grilling. In his third cookbook, Cort Sinnes offers a wealth of recipes; tips on how to use flavor-enhancing glazes, rubs, and wood chips; a surprising variety of grilling techniques; and safety information, all specific to cooking on a gas grill. His recipes range from the classic and elegant Grilled Lobster Tails, Split Young Chicken with Rosemary and Thyme, and Chateaubriand with Green Peppercorn Sauce to the innovative and unexpected Caribbean Skewered Pork with Garlic and Fresh Lime, Grilled Peach Halves, and Grilled Oysters with Fresh Ginger Vinaigrette. These 200 recipes show how gas grilling can be an exciting way to serve great food to family and friends any day of the week.