9781557885203-1557885206-Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

ISBN-13: 9781557885203
ISBN-10: 1557885206
Edition: First American Edition
Author: Harumi Kurihara
Publication date: 2007
Publisher: HP Books
Format: Hardcover 160 pages
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Book details

ISBN-13: 9781557885203
ISBN-10: 1557885206
Edition: First American Edition
Author: Harumi Kurihara
Publication date: 2007
Publisher: HP Books
Format: Hardcover 160 pages

Summary

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (ISBN-13: 9781557885203 and ISBN-10: 1557885206), written by authors Harumi Kurihara, was published by HP Books in 2007. With an overall rating of 3.7 stars, it's a notable title among other Reference (Cooking Education & Reference) books. You can easily purchase or rent Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (Hardcover) from BooksRun, along with many other new and used Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.54.

Description

Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions

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