The Best of Quintana
ISBN-13:
9781556704093
ISBN-10:
1556704097
Author:
Patricia Quintana, Ignacio Urquiza
Publication date:
1995
Publisher:
Stewart Tabori & Chang
Format:
Hardcover
127 pages
FREE US shipping
on ALL non-marketplace orders
Book details
ISBN-13:
9781556704093
ISBN-10:
1556704097
Author:
Patricia Quintana, Ignacio Urquiza
Publication date:
1995
Publisher:
Stewart Tabori & Chang
Format:
Hardcover
127 pages
Summary
The Best of Quintana (ISBN-13: 9781556704093 and ISBN-10: 1556704097), written by authors
Patricia Quintana, Ignacio Urquiza, was published by Stewart Tabori & Chang in 1995.
With an overall rating of 4.5 stars, it's a notable title among other
books. You can easily purchase or rent The Best of Quintana (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.44.
Description
Known for her easy-to-follow instructions, Quintana offers such classics as Drunken Salsa, Guacamole Mixtec Style and Chilapitas, as well as her own creations and adaptations for stellar innovations such as Tournedo with Morels in Chile-Cream Sauce, Oaxacan Lobster in Tamarind Sauce and Fig Sorbet.
The Best of Quintano, lavishly illustrated with more than sixty full-color photographs, is an elegant and authoritative introduction to the food and culture of Mexico.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
