9781556434303-1556434308-Healing with Whole Foods, Third Edition

Healing with Whole Foods, Third Edition

ISBN-13: 9781556434303
ISBN-10: 1556434308
Edition: 3rd ed.
Author: Paul Pitchford
Publication date: 2002
Publisher: North Atlantic Books
Format: Paperback 784 pages
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Book details

ISBN-13: 9781556434303
ISBN-10: 1556434308
Edition: 3rd ed.
Author: Paul Pitchford
Publication date: 2002
Publisher: North Atlantic Books
Format: Paperback 784 pages

Summary

Healing with Whole Foods, Third Edition (ISBN-13: 9781556434303 and ISBN-10: 1556434308), written by authors Paul Pitchford, was published by North Atlantic Books in 2002. With an overall rating of 5.0 stars, it's a notable title among other Whole Foods (Special Diet, Chinese Medicine, Alternative Medicine, Healing, Naturopathy, Other Diets, Diets & Weight Loss, Nutrition, Diet Therapy, Allied Health Professions) books. You can easily purchase or rent Healing with Whole Foods, Third Edition (Paperback) from BooksRun, along with many other new and used Whole Foods books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.78.

Description

Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition—including facts about green foods, such as spirulina and blue-green algae, and the "regeneration diets" used by cancer patients and arthritics—along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.

The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It's smartly paired with the whole-foods program because the Chinese have attributed various health-balancing properties to foods, so you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing "sweet" foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!)

Pitchford says in his dedication that he hopes the reader finds "healing, awareness, and peace" from following his program. The diet is certainly acetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these "negative energy" foods are compelling. From the adrenal damage imparted by coffee to immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he adds dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation (thyroid and immune-system problems may result; fluoride is a carcinogen). There's further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for anyone who's serious about strengthening his or her body from the inside out.

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Verified Buyer
Apr 26, 2024

This is full of fantastic information! Scientific, research-based, and presented in an unpretentious way.