Soul Food: Classic Cuisine from the Deep South
ISBN-13:
9781555844202
ISBN-10:
1555844200
Edition:
First Edition
Author:
Shelia Ferguson, Sheila Ferguson
Publication date:
1990
Publisher:
Grove Press
Format:
Hardcover
208 pages
Category:
Soul Food
,
U.S. Cooking
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9781555844202
ISBN-10:
1555844200
Edition:
First Edition
Author:
Shelia Ferguson, Sheila Ferguson
Publication date:
1990
Publisher:
Grove Press
Format:
Hardcover
208 pages
Category:
Soul Food
,
U.S. Cooking
,
Regional & International
Summary
Soul Food: Classic Cuisine from the Deep South (ISBN-13: 9781555844202 and ISBN-10: 1555844200), written by authors
Shelia Ferguson, Sheila Ferguson, was published by Grove Press in 1990.
With an overall rating of 3.6 stars, it's a notable title among other
Soul Food
(U.S. Cooking, Regional & International) books. You can easily purchase or rent Soul Food: Classic Cuisine from the Deep South (Hardcover) from BooksRun,
along with many other new and used
Soul Food
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.14.
Description
From the dust jacket: "In a book birming with humor and vibrant personality, Sheila Ferguson presents 200 mouthwatering recipes, many of them part of her own family heritage. She explains the blend of African, cajun, creole, and other influences - such as gumbo and jambalaya - behind their enticing flavors, describing the meals of the slave quarters and elegant plantation homes and, along the way, passing on family anecdotes and kitchen secrets handed down from generation to generation." This edition includes numerous color and black and white family photos.
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