Ginger Tea Set

Almost two decades ago,James Barber wrote, "we need a few less cookbooks in the world and a lot more eating books." Now, back by popular demand, are the first three "eating books" that established his reputation: Fear of Frying, Ginger Tea Makes Friends, and Flash in the Pan. Each features more than 40 mouthwatering, easy-to-prepare recipes accompanied by the author's zany line drawings. Here you will find new twists on old favorites such as Almost Bisque, Spaghetti Without Meatballs or Sort of Souffle, as well as Oyster Stew, Corned Beef Hash and Coq Au Vin like you've never tasted them.