North African Recipes: Moroccan Recipes, Algerian Recipes, Tunisian Recipes and More in 1 Delicious African Cookbook
Book details
Summary
Description
Discover North African Cooking from Morocco, Algeria, Tunisia, and Egypt.
Get your copy of the best and most unique North African recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on North African cooking. North African Recipes is a complete set of simple but very unique North African dishes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the North African Recipes You Will Learn:
- Moroccan Chicken
- Moroccan Inspired Yam Stew
- Moroccan Tagine II
- Moroccan Chickpea Stew
- Moroccan Potato Bean Soup
- Beef & Hominy Stew
- Chickpea & Egg Pie
- Veggie Stew with Couscous
- Meat Filled Pastries
- Eggs with Veggies
- Algerian Cucumber Salad
- Lamb & Eggs Pie
- Eggs with Peppers & Tomatoes
- Lemony Chickpeas Soup
- Spicy Sausage Omelet
- Spicy Chicken with Olives
- Moroccan Mashed Potatoes
- Moroccan Shabbat Fish
- Moroccan Ksra (Flatbread)
- Fava Bean Breakfast Spread
- Moroccan Peanut Stew
- Moroccan Yam Soup
- Moroccan Vegetable Curry
- Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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