9781545487181-1545487189-Food Symptom Diary: Logbook for symptoms in IBS, food allergies, food intolerances, indigestion, Crohn's disease, ulcerative colitis and leaky gut (large edition)

Food Symptom Diary: Logbook for symptoms in IBS, food allergies, food intolerances, indigestion, Crohn's disease, ulcerative colitis and leaky gut (large edition)

ISBN-13: 9781545487181
ISBN-10: 1545487189
Edition: Dry
Author: Martin Storr
Publication date: 2017
Publisher: CreateSpace Independent Publishing Platform
Format: Diary 80 pages
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Book details

ISBN-13: 9781545487181
ISBN-10: 1545487189
Edition: Dry
Author: Martin Storr
Publication date: 2017
Publisher: CreateSpace Independent Publishing Platform
Format: Diary 80 pages

Summary

Food Symptom Diary: Logbook for symptoms in IBS, food allergies, food intolerances, indigestion, Crohn's disease, ulcerative colitis and leaky gut (large edition) (ISBN-13: 9781545487181 and ISBN-10: 1545487189), written by authors Martin Storr, was published by CreateSpace Independent Publishing Platform in 2017. With an overall rating of 4.1 stars, it's a notable title among other Other Diets (Diets & Weight Loss, Food Allergies, Nutrition) books. You can easily purchase or rent Food Symptom Diary: Logbook for symptoms in IBS, food allergies, food intolerances, indigestion, Crohn's disease, ulcerative colitis and leaky gut (large edition) (Diary) from BooksRun, along with many other new and used Other Diets books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Many abdominal symptoms like abdominal pain, abdominal cramps, diarrhea and constipation as well as non-intestinal complaints such as headaches, dizziness, rashes, runny or blocked nose, fatigue, lightheadedness, watery eyes and other symptoms can be attributed to the diet or individual foods. The identification of food related symptoms is usually difficult since we consume various foods during the course of a day. Dieticians, medical practitioners and professional societies recommend using a professional food-symptom diary that logs food intake, amounts consumed and type of preparation as well as symptoms, symptom intensity and type of bowel movements (diarrhea, soft, normal, hard, none). Such a log helps you to determine individual intolerances to foods or food ingredients. The diary is kept small in size to allow you to carry it with you wherever you go. It is important that your diary accompanies you all the time to allow you to log all important information whenever food intake or symptoms happen. Additional tables list foods that are frequently badly tolerated. These lists will help you to identify intolerances against the most frequent lead substances like lactose, fructose, sorbitol, trehalose, gluten, histamine, salicylates, biogenic amines, pseudoallergens and others.

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