9781526638953-1526638959-River Cottage Good Comfort: Best-Loved Favourites Made Better for You

River Cottage Good Comfort: Best-Loved Favourites Made Better for You

ISBN-13: 9781526638953
ISBN-10: 1526638959
Edition: Unabridged
Author: Hugh Fearnley-Whittingstall
Publication date: 2022
Publisher: Bloomsbury Publishing
Format: Hardcover 352 pages
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Book details

ISBN-13: 9781526638953
ISBN-10: 1526638959
Edition: Unabridged
Author: Hugh Fearnley-Whittingstall
Publication date: 2022
Publisher: Bloomsbury Publishing
Format: Hardcover 352 pages

Summary

River Cottage Good Comfort: Best-Loved Favourites Made Better for You (ISBN-13: 9781526638953 and ISBN-10: 1526638959), written by authors Hugh Fearnley-Whittingstall, was published by Bloomsbury Publishing in 2022. With an overall rating of 4.2 stars, it's a notable title among other Budget (Cooking Methods, Raw, Special Diet, Seasonal, Entertaining & Holidays, Jewish, Celebrities & TV Shows, Comfort Food) books. You can easily purchase or rent River Cottage Good Comfort: Best-Loved Favourites Made Better for You (Hardcover) from BooksRun, along with many other new and used Budget books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.9.

Description

A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things

The perception that there is the food we love, and the food that's good for us, and never the twain shall meet, is swept away by this stunning collection of delicious, heart-warming recipes, that also happen to be packed with good things that help keep us well.

And Good Comfort is in every way generous, as Hugh makes our favourite foods healthier not by taking stuff out of them, but by putting more in: the best whole ingredients, celebrated in all their colourful and seasonal diversity. We can relish a hearty winter stew that is deeply beefy, but also heaving with healthy veg. We can tuck into a pie knowing that the pastry is awesome and the filling wholesome. Much maligned greens come out to play in moreish gratins and leafy curries. And we can put tea time treats on the table knowing they will bring our family and friends, and kids in particular, goodness as well as happiness.

Ultimately Hugh leads us on a journey to tweak our tastebuds and pamper our palates so that we can take as much pleasure - and ultimately more - from dishes that we know will do us good.

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