9781524989330-1524989339-Laboratory Experiments for General Chemistry

Laboratory Experiments for General Chemistry

ISBN-13: 9781524989330
ISBN-10: 1524989339
Edition: Lab Manual
Author: Peter Wong, Paris Svoronos, Pedro Irigoyen, Frank Rudo, David Sarno
Publication date: 2019
Publisher: Kendall Hunt Pub Co
Format: Paperback
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Book details

ISBN-13: 9781524989330
ISBN-10: 1524989339
Edition: Lab Manual
Author: Peter Wong, Paris Svoronos, Pedro Irigoyen, Frank Rudo, David Sarno
Publication date: 2019
Publisher: Kendall Hunt Pub Co
Format: Paperback

Summary

Laboratory Experiments for General Chemistry (ISBN-13: 9781524989330 and ISBN-10: 1524989339), written by authors Peter Wong, Paris Svoronos, Pedro Irigoyen, Frank Rudo, David Sarno, was published by Kendall Hunt Pub Co in 2019. With an overall rating of 3.7 stars, it's a notable title among other General & Reference (Chemistry) books. You can easily purchase or rent Laboratory Experiments for General Chemistry (Paperback) from BooksRun, along with many other new and used General & Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

New Edition Now Available! Laboratory Experiments for General Chemistry , Third Edition updates and expands on earlier editions of this lab manual and is designed for the conventional two-semester General Chemistry sequence that is required for most STEM and pre-health programs. The experiments cover a wide range of topics including physical and chemical properties, stoichiometry, gas laws, spectrophotometry, qualitative analysis, acids and bases, kinetics, equilibrium, thermodynamics, electrochemistry, and nuclear chemistry. The introduction to each experiment has been revised to more clearly and thoroughly explain the relevant theories and concepts. Formulas and equations are derived from fundamental relationships so that students can better understand why they collect certain data and how it is used to achieve their objectives. Pre-lab questions have been revised to more closely align with the concepts and calculations used in the experiments. Procedures and data sheets are now more clearly related to each other and require students to think more independently about how to perform calculations. Traditional experimental methods are still presented, but digital sensors and measuring devises have been incorporated into several procedures, In addition, quantities have been reduced wherever possible to consume less reagents and produce less waste. New features include reviews of the mathematics necessary for General Chemistry I and II, such as significant figures, unit conversions, and logarithms.

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