9781522536314-1522536310-Food Systems Sustainability and Environmental Policies in Modern Economies (Advances in Environmental Engineering and Green Technologies (AEEFT))

Food Systems Sustainability and Environmental Policies in Modern Economies (Advances in Environmental Engineering and Green Technologies (AEEFT))

ISBN-13: 9781522536314
ISBN-10: 1522536310
Edition: 1
Author: Abiodun Elijah Obayelu
Publication date: 2018
Publisher: Engineering Science Reference
Format: Hardcover 266 pages
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Book details

ISBN-13: 9781522536314
ISBN-10: 1522536310
Edition: 1
Author: Abiodun Elijah Obayelu
Publication date: 2018
Publisher: Engineering Science Reference
Format: Hardcover 266 pages

Summary

Food Systems Sustainability and Environmental Policies in Modern Economies (Advances in Environmental Engineering and Green Technologies (AEEFT)) (ISBN-13: 9781522536314 and ISBN-10: 1522536310), written by authors Abiodun Elijah Obayelu, was published by Engineering Science Reference in 2018. With an overall rating of 4.0 stars, it's a notable title among other books. You can easily purchase or rent Food Systems Sustainability and Environmental Policies in Modern Economies (Advances in Environmental Engineering and Green Technologies (AEEFT)) (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.4.

Description

Food security is essential to the advancement and development of economies and societies worldwide. The promotion of viable food structures is the most effective method of promoting food security.

Food Systems Sustainability and Environmental Policies in Modern Economies is a relevant research publication that explores the importance of viable food structures as well as the critical positive impact these viable structures have on food security, nutrition, and poverty. Featuring coverage on a broad range of topics such as irrigation schemes, agricultural input subsidies, and food cycles, this publication is geared toward professionals, researchers, and students seeking current research on viable food structures and their impact on society.

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