The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
ISBN-13:
9781510741430
ISBN-10:
1510741437
Author:
Kate Fiduccia
Publication date:
2018
Publisher:
Skyhorse
Format:
Paperback
144 pages
Category:
Meat & Game
,
Cooking by Ingredient
FREE US shipping
Book details
ISBN-13:
9781510741430
ISBN-10:
1510741437
Author:
Kate Fiduccia
Publication date:
2018
Publisher:
Skyhorse
Format:
Paperback
144 pages
Category:
Meat & Game
,
Cooking by Ingredient
Summary
The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game (ISBN-13: 9781510741430 and ISBN-10: 1510741437), written by authors
Kate Fiduccia, was published by Skyhorse in 2018.
With an overall rating of 4.0 stars, it's a notable title among other
Meat & Game
(Cooking by Ingredient) books. You can easily purchase or rent The Wild Game Cookbook: Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game (Paperback) from BooksRun,
along with many other new and used
Meat & Game
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.81.
Description
Getting away from it all doesn’t have to include letting hunger spoil your adventure—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals?
Readers will find mouth-watering recipes for both fish and wild game, including:
The Wild Game Cookbook also features some of Kate’s latest and greatest jerky recipes. Take the book with you on your next outdoor adventure and see for yourself just how tasty trail life can be.
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