Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)
ISBN-13:
9781493040896
ISBN-10:
1493040898
Edition:
2nd
Author:
Christopher Nyerges
Publication date:
2019
Publisher:
Falcon Guides
Format:
Paperback
272 pages
Category:
Camping & RVs
,
Outdoor Cooking
,
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
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Book details
ISBN-13:
9781493040896
ISBN-10:
1493040898
Edition:
2nd
Author:
Christopher Nyerges
Publication date:
2019
Publisher:
Falcon Guides
Format:
Paperback
272 pages
Category:
Camping & RVs
,
Outdoor Cooking
,
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
Summary
Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series) (ISBN-13: 9781493040896 and ISBN-10: 1493040898), written by authors
Christopher Nyerges, was published by Falcon Guides in 2019.
With an overall rating of 4.1 stars, it's a notable title among other
Camping & RVs
(Outdoor Cooking, Botany, Biological Sciences, Plants, Nature & Ecology) books. You can easily purchase or rent Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series) (Paperback) from BooksRun,
along with many other new and used
Camping & RVs
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.97.
Description
From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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