Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
ISBN-13:
9781493031900
ISBN-10:
1493031902
Author:
Christopher Nyerges
Publication date:
2018
Publisher:
Falcon Guides
Format:
Paperback
288 pages
Category:
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
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Book details
ISBN-13:
9781493031900
ISBN-10:
1493031902
Author:
Christopher Nyerges
Publication date:
2018
Publisher:
Falcon Guides
Format:
Paperback
288 pages
Category:
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
Summary
Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) (ISBN-13: 9781493031900 and ISBN-10: 1493031902), written by authors
Christopher Nyerges, was published by Falcon Guides in 2018.
With an overall rating of 3.5 stars, it's a notable title among other
Botany
(Biological Sciences, Plants, Nature & Ecology) books. You can easily purchase or rent Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) (Paperback) from BooksRun,
along with many other new and used
Botany
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $6.66.
Description
From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.
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