Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
ISBN-13:
9781493025336
ISBN-10:
1493025333
Edition:
Illustrated
Author:
Christopher Nyerges
Publication date:
2017
Publisher:
Falcon Guides
Format:
Paperback
272 pages
Category:
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
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Book details
ISBN-13:
9781493025336
ISBN-10:
1493025333
Edition:
Illustrated
Author:
Christopher Nyerges
Publication date:
2017
Publisher:
Falcon Guides
Format:
Paperback
272 pages
Category:
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
Summary
Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) (ISBN-13: 9781493025336 and ISBN-10: 1493025333), written by authors
Christopher Nyerges, was published by Falcon Guides in 2017.
With an overall rating of 3.9 stars, it's a notable title among other
Botany
(Biological Sciences, Plants, Nature & Ecology) books. You can easily purchase or rent Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) (Paperback) from BooksRun,
along with many other new and used
Botany
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.97.
Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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