Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
ISBN-13:
9781493024285
ISBN-10:
1493024280
Edition:
Illustrated
Author:
"Wildman" Steve Brill
Publication date:
2017
Publisher:
Falcon Guides
Format:
Paperback
352 pages
Category:
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
FREE US shipping
on ALL non-marketplace orders
Book details
ISBN-13:
9781493024285
ISBN-10:
1493024280
Edition:
Illustrated
Author:
"Wildman" Steve Brill
Publication date:
2017
Publisher:
Falcon Guides
Format:
Paperback
352 pages
Category:
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
Summary
Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) (ISBN-13: 9781493024285 and ISBN-10: 1493024280), written by authors
"Wildman" Steve Brill, was published by Falcon Guides in 2017.
With an overall rating of 3.8 stars, it's a notable title among other
Botany
(Biological Sciences, Plants, Nature & Ecology) books. You can easily purchase or rent Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series) (Paperback) from BooksRun,
along with many other new and used
Botany
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $6.44.
Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
