Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series)
ISBN-13:
9781493018703
ISBN-10:
1493018701
Edition:
Illustrated
Author:
Christopher Nyerges
Publication date:
2016
Publisher:
Falcon Guides
Format:
Paperback
232 pages
Category:
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
FREE US shipping
Book details
ISBN-13:
9781493018703
ISBN-10:
1493018701
Edition:
Illustrated
Author:
Christopher Nyerges
Publication date:
2016
Publisher:
Falcon Guides
Format:
Paperback
232 pages
Category:
Botany
,
Biological Sciences
,
Plants
,
Nature & Ecology
Summary
Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series) (ISBN-13: 9781493018703 and ISBN-10: 1493018701), written by authors
Christopher Nyerges, was published by Falcon Guides in 2016.
With an overall rating of 4.4 stars, it's a notable title among other
Botany
(Biological Sciences, Plants, Nature & Ecology) books. You can easily purchase or rent Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon (Foraging Series) (Paperback) from BooksRun,
along with many other new and used
Botany
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.29.
Description
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes:
- Elderberry Sauce
- Mia’s Chickweed Soup
- Fireweed Jelly
- Shiyo’s Garden Salad
- Vegetable Chips
- Stinging Nettles Hot Sauce
- Wild Bread
- Northwest Brickle
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