Easy Cooking at Sea: A guide to cooking in small spaces with limited resources.
ISBN-13:
9781483922645
ISBN-10:
1483922642
Edition:
First Edition
Author:
Graham Shaw, Lorraine Zaffiro
Publication date:
2013
Publisher:
CreateSpace Independent Publishing Platform
Format:
Paperback
182 pages
FREE US shipping
Book details
ISBN-13:
9781483922645
ISBN-10:
1483922642
Edition:
First Edition
Author:
Graham Shaw, Lorraine Zaffiro
Publication date:
2013
Publisher:
CreateSpace Independent Publishing Platform
Format:
Paperback
182 pages
Summary
Easy Cooking at Sea: A guide to cooking in small spaces with limited resources. (ISBN-13: 9781483922645 and ISBN-10: 1483922642), written by authors
Graham Shaw, Lorraine Zaffiro, was published by CreateSpace Independent Publishing Platform in 2013.
With an overall rating of 3.5 stars, it's a notable title among other
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Description
Colour version. This amazing collection of recipes and galley advice was compiled over Zaffiro’s 3½ year voyage from Europe to Australia with her partner and their young son, on board a 38 foot cruising catamaran. Their journey took them via the Lesser Antilles to the Eastern Seabord of the United States and Canada, then back down to the Caribbean, through the Panama Canal, stopping at many of the wonderful South Pacific Islands en route to Queensland. Her Italian ancestry lends a Mediterranean style to many of the recipes, whilst her British upbringing gives a wholesome feel to it all.
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