9781480267688-1480267686-Miso for Life: A Melting Pot of Thoughts

Miso for Life: A Melting Pot of Thoughts

ISBN-13: 9781480267688
ISBN-10: 1480267686
Author: Wendy Toliver, Mai Xuan Bui, Crystal Chau, Jenny Baranick, Quyen Ngo
Publication date: 2012
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback 300 pages
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Book details

ISBN-13: 9781480267688
ISBN-10: 1480267686
Author: Wendy Toliver, Mai Xuan Bui, Crystal Chau, Jenny Baranick, Quyen Ngo
Publication date: 2012
Publisher: CreateSpace Independent Publishing Platform
Format: Paperback 300 pages

Summary

Miso for Life: A Melting Pot of Thoughts (ISBN-13: 9781480267688 and ISBN-10: 1480267686), written by authors Wendy Toliver, Mai Xuan Bui, Crystal Chau, Jenny Baranick, Quyen Ngo, was published by CreateSpace Independent Publishing Platform in 2012. With an overall rating of 4.1 stars, it's a notable title among other books. You can easily purchase or rent Miso for Life: A Melting Pot of Thoughts (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.38.

Description

Miso for Life is the second edition of the "A Melting Pot of Thoughts" series. Followed the success of "Pho for Life," "Miso for Life" is a collection of short stories and poems that takes readers on a journey of the many expressions of love, through the lens of Asian and other cultures. Immigrants will grapple with their new identity. Children will reminisce about mom's homemade cooking. Parents will lose sleep over new generational gaps. Lovers will dance through the cultural lines. Friends will enjoy each other's company over a tasty meal while discussing the heartaches, the challenges, and joys of life. No matter where we are in our journey through life, Miso for Life will remind the readers that, in the end, love still conquers all. Its inspiring words will stir passion in their hearts and make their spirits soar. As a bonus, there are mouth-watering miso recipes, including miso ice cream, shared by well-known chefs, culinary experts, and "casual" cooks.
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