Gourmet's Guide to New Orleans
ISBN-13:
9781479419401
ISBN-10:
1479419400
Author:
Natalie Scott, Caroline Merrick Jones
Publication date:
2018
Publisher:
Wildside Press
Format:
Paperback
120 pages
FREE US shipping
Book details
ISBN-13:
9781479419401
ISBN-10:
1479419400
Author:
Natalie Scott, Caroline Merrick Jones
Publication date:
2018
Publisher:
Wildside Press
Format:
Paperback
120 pages
Summary
Gourmet's Guide to New Orleans (ISBN-13: 9781479419401 and ISBN-10: 1479419400), written by authors
Natalie Scott, Caroline Merrick Jones, was published by Wildside Press in 2018.
With an overall rating of 3.5 stars, it's a notable title among other
books. You can easily purchase or rent Gourmet's Guide to New Orleans (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.6.
Description
This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
