9781474264983-1474264980-The Globalization of Wine

The Globalization of Wine

ISBN-13: 9781474264983
ISBN-10: 1474264980
Author: David Inglis, Anna-Mari Almila
Publication date: 2019
Publisher: Bloomsbury Academic
Format: Paperback 232 pages
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Book details

ISBN-13: 9781474264983
ISBN-10: 1474264980
Author: David Inglis, Anna-Mari Almila
Publication date: 2019
Publisher: Bloomsbury Academic
Format: Paperback 232 pages

Summary

The Globalization of Wine (ISBN-13: 9781474264983 and ISBN-10: 1474264980), written by authors David Inglis, Anna-Mari Almila, was published by Bloomsbury Academic in 2019. With an overall rating of 3.8 stars, it's a notable title among other books. You can easily purchase or rent The Globalization of Wine (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink.

Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds.

Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs.

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