9781465457608-1465457607-Pruning and Training, Revised New Edition: What, When, and How to Prune

Pruning and Training, Revised New Edition: What, When, and How to Prune

ISBN-13: 9781465457608
ISBN-10: 1465457607
Edition: Revised New
Author:
Publication date: 2017
Publisher: DK
Format: Paperback 336 pages
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Book details

ISBN-13: 9781465457608
ISBN-10: 1465457607
Edition: Revised New
Author:
Publication date: 2017
Publisher: DK
Format: Paperback 336 pages

Summary

Pruning and Training, Revised New Edition: What, When, and How to Prune (ISBN-13: 9781465457608 and ISBN-10: 1465457607), written by authors , was published by DK in 2017. With an overall rating of 3.7 stars, it's a notable title among other Gardening (Encyclopedias & Subject Guides) books. You can easily purchase or rent Pruning and Training, Revised New Edition: What, When, and How to Prune (Paperback) from BooksRun, along with many other new and used Gardening books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $4.06.

Description

Featuring more than 800 plants and step-by-step instructions to pruning and training hundreds of trees, shrubs, and climbing plants, this comprehensive guide is freshly redesigned to help cultivate your perfect garden.

With chapters on everything from rosebushes to peach trees, Pruning and Training has advice for every garden and gardener. Using a practical A–Z approach, organized by plant type, information is displayed in an easy-to-follow format and annotated illustrations that carefully guides readers on specialized techniques for each plant type, including coppicing and pollarding for trees and pinch pruning for shrubs.

Learn the basic training techniques for climbers and see how to maintain ornamental shrubs in your garden, including grasses for your topiary or hedges and bamboo. Train jasmine to climb a wall, learn where to prune a rose, and increase your fruit tree's yield.

Pruning and Training is the essential guide to pruning and training your garden plants with confidence.

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