Glycotechnology
ISBN-13:
9781461373971
ISBN-10:
1461373972
Edition:
Softcover reprint of the original 1st ed. 1999
Author:
Richard D. Cummings, H. Clausen, E. G. Berger
Publication date:
2012
Publisher:
Springer
Format:
Paperback
106 pages
FREE US shipping
Book details
ISBN-13:
9781461373971
ISBN-10:
1461373972
Edition:
Softcover reprint of the original 1st ed. 1999
Author:
Richard D. Cummings, H. Clausen, E. G. Berger
Publication date:
2012
Publisher:
Springer
Format:
Paperback
106 pages
Summary
Glycotechnology (ISBN-13: 9781461373971 and ISBN-10: 1461373972), written by authors
Richard D. Cummings, H. Clausen, E. G. Berger, was published by Springer in 2012.
With an overall rating of 3.8 stars, it's a notable title among other
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Description
Glycotechnology brings together in one place important contributions and up-to-date research results in this fast moving area. Glycotechnology serves as an excellent reference, providing insight into some of the most challenging research issues in the field.
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