Broussard's Restaurant & Courtyard Cookbook (Restaurant Cookbooks)
ISBN-13:
9781455614899
ISBN-10:
1455614890
Author:
Ann Benoit, Preuss Family
Publication date:
2012
Publisher:
Pelican Publishing
Format:
Hardcover
224 pages
Category:
Cajun & Creole
,
U.S. Cooking
,
Southern
,
State & Local
,
United States History
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9781455614899
ISBN-10:
1455614890
Author:
Ann Benoit, Preuss Family
Publication date:
2012
Publisher:
Pelican Publishing
Format:
Hardcover
224 pages
Category:
Cajun & Creole
,
U.S. Cooking
,
Southern
,
State & Local
,
United States History
,
Regional & International
Summary
Broussard's Restaurant & Courtyard Cookbook (Restaurant Cookbooks) (ISBN-13: 9781455614899 and ISBN-10: 1455614890), written by authors
Ann Benoit, Preuss Family, was published by Pelican Publishing in 2012.
With an overall rating of 4.1 stars, it's a notable title among other
Cajun & Creole
(U.S. Cooking, Southern, State & Local, United States History, Regional & International) books. You can easily purchase or rent Broussard's Restaurant & Courtyard Cookbook (Restaurant Cookbooks) (Hardcover) from BooksRun,
along with many other new and used
Cajun & Creole
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Creative Creole cuisine in an elegant restaurant.
Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.
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