Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes - A Cookbook (Volume 5) (Julie Morris's Superfoods)
ISBN-13:
9781454919476
ISBN-10:
1454919477
Edition:
Illustrated
Author:
Julie Morris
Publication date:
2016
Publisher:
Union Square & Co.
Format:
Hardcover
240 pages
FREE US shipping
Book details
ISBN-13:
9781454919476
ISBN-10:
1454919477
Edition:
Illustrated
Author:
Julie Morris
Publication date:
2016
Publisher:
Union Square & Co.
Format:
Hardcover
240 pages
Summary
Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes - A Cookbook (Volume 5) (Julie Morris's Superfoods) (ISBN-13: 9781454919476 and ISBN-10: 1454919477), written by authors
Julie Morris, was published by Union Square & Co. in 2016.
With an overall rating of 4.2 stars, it's a notable title among other
Soups & Stews
(Main Courses & Side Dishes, Special Diet, Non-Vegan Vegetarian, Vegetarian & Vegan) books. You can easily purchase or rent Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes - A Cookbook (Volume 5) (Julie Morris's Superfoods) (Hardcover) from BooksRun,
along with many other new and used
Soups & Stews
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.37.
Description
Soup’s on! These mouthwatering recipes from New York Times bestselling author—and superfood expert—Julie Morris simply brim with goodness.
Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Along with beautiful color photographs, the book is full of helpful soup-making advice and information about the health rewards of superfood soups, including soup cleanses and rejuvenating broths.
Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Along with beautiful color photographs, the book is full of helpful soup-making advice and information about the health rewards of superfood soups, including soup cleanses and rejuvenating broths.
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