The Essential Book of Homesteading: The Ultimate Guide to Sustainable Living (Homemade Living)
ISBN-13:
9781454710202
ISBN-10:
1454710209
Edition:
Illustrated
Author:
Ashley English
Publication date:
2017
Publisher:
Union Square & Co.
Format:
Hardcover
368 pages
Category:
Canning & Preserving
FREE US shipping
Book details
ISBN-13:
9781454710202
ISBN-10:
1454710209
Edition:
Illustrated
Author:
Ashley English
Publication date:
2017
Publisher:
Union Square & Co.
Format:
Hardcover
368 pages
Category:
Canning & Preserving
Summary
The Essential Book of Homesteading: The Ultimate Guide to Sustainable Living (Homemade Living) (ISBN-13: 9781454710202 and ISBN-10: 1454710209), written by authors
Ashley English, was published by Union Square & Co. in 2017.
With an overall rating of 4.0 stars, it's a notable title among other
Canning & Preserving
books. You can easily purchase or rent The Essential Book of Homesteading: The Ultimate Guide to Sustainable Living (Homemade Living) (Hardcover) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $7.13.
Description
All the information you need to homestead—gathered in one ultimate, essential book!
In barnyards and backyards, on rooftops and in alleyways, a movement is happening—the modern homesteading movement. Whether it’s turning a lawn into a vegetable garden, getting a flock of chickens, or transforming cucumbers into pickles, people everywhere are taking charge of their own food supply. Ashley English, a major figure in the return to homesteading, gives newcomers her time-honored tips for successfully overseeing food production in their own homes. Totally updating material from her phenomenal homesteading books—Keeping Bees, Keeping Chickens, Canning & Preserving, and Home Dairy—this collection covers everything from preserving jams and jellies to whipping butter and keeping a hive of honeybees. Ashley provides entry points, troubleshooting tips, and inspiration for putting the food your family consumes back in your own hands.
In barnyards and backyards, on rooftops and in alleyways, a movement is happening—the modern homesteading movement. Whether it’s turning a lawn into a vegetable garden, getting a flock of chickens, or transforming cucumbers into pickles, people everywhere are taking charge of their own food supply. Ashley English, a major figure in the return to homesteading, gives newcomers her time-honored tips for successfully overseeing food production in their own homes. Totally updating material from her phenomenal homesteading books—Keeping Bees, Keeping Chickens, Canning & Preserving, and Home Dairy—this collection covers everything from preserving jams and jellies to whipping butter and keeping a hive of honeybees. Ashley provides entry points, troubleshooting tips, and inspiration for putting the food your family consumes back in your own hands.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}