Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
ISBN-13:
9781452178738
ISBN-10:
1452178739
Edition:
Revised
Author:
Elisabeth Prueitt, Chad Robertson
Publication date:
2019
Publisher:
Chronicle Books
Format:
Hardcover
328 pages
Category:
Baking
,
Desserts
,
Celebrities & TV Shows
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Book details
ISBN-13:
9781452178738
ISBN-10:
1452178739
Edition:
Revised
Author:
Elisabeth Prueitt, Chad Robertson
Publication date:
2019
Publisher:
Chronicle Books
Format:
Hardcover
328 pages
Category:
Baking
,
Desserts
,
Celebrities & TV Shows
Summary
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (ISBN-13: 9781452178738 and ISBN-10: 1452178739), written by authors
Elisabeth Prueitt, Chad Robertson, was published by Chronicle Books in 2019.
With an overall rating of 3.6 stars, it's a notable title among other
Baking
(Desserts, Celebrities & TV Shows) books. You can easily purchase or rent Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Hardcover) from BooksRun,
along with many other new and used
Baking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $7.84.
Description
The New York Times "Best Cookbooks of Fall 2019"
House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"
2020 IACP Awards Finalist–Food Photography & Styling
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"
2020 IACP Awards Finalist–Food Photography & Styling
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
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