American Sfoglino: A Master Class in Handmade Pasta
ISBN-13:
9781452173313
ISBN-10:
1452173311
Edition:
Illustrated
Author:
Evan Funke
Publication date:
2019
Publisher:
Chronicle Books
Format:
Hardcover
272 pages
Category:
Pasta & Noodles
,
Cooking by Ingredient
,
Celebrities & TV Shows
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Book details
ISBN-13:
9781452173313
ISBN-10:
1452173311
Edition:
Illustrated
Author:
Evan Funke
Publication date:
2019
Publisher:
Chronicle Books
Format:
Hardcover
272 pages
Category:
Pasta & Noodles
,
Cooking by Ingredient
,
Celebrities & TV Shows
Summary
American Sfoglino: A Master Class in Handmade Pasta (ISBN-13: 9781452173313 and ISBN-10: 1452173311), written by authors
Evan Funke, was published by Chronicle Books in 2019.
With an overall rating of 5.0 stars, it's a notable title among other
Pasta & Noodles
(Cooking by Ingredient, Celebrities & TV Shows) books. You can easily purchase or rent American Sfoglino: A Master Class in Handmade Pasta (Hardcover) from BooksRun,
along with many other new and used
Pasta & Noodles
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $9.78.
Description
"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI
A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.
Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.
Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna).
Includes stories from Italy and the kitchen at Felix Trattoria that add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.
Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino.
Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California.
Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer.
Makes an excellent gift idea for any pasta aficionado or avid Italian cook.
A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.
Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni.
Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna).
Includes stories from Italy and the kitchen at Felix Trattoria that add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes.
Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino.
Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California.
Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer.
Makes an excellent gift idea for any pasta aficionado or avid Italian cook.
Reader reviews
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1 - 1 of 1 reviews
Verified Buyer
Dec 21, 2020
Love this book!!! The hand-made pasta is the best!
The photos are as informative as videos. Beautifully arranged and excellent as teachers.
Nothing to dislike about this book.
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