Gjelina: Cooking from Venice, California
ISBN-13:
9781452128092
ISBN-10:
145212809X
Edition:
1
Author:
Travis Lett
Publication date:
2015
Publisher:
Chronicle Books
Format:
Hardcover
352 pages
Category:
Vegetables
,
Cooking by Ingredient
,
California
,
U.S. Cooking
,
Frozen Desserts
,
Kitchen Appliances
,
Celebrities & TV Shows
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Book details
ISBN-13:
9781452128092
ISBN-10:
145212809X
Edition:
1
Author:
Travis Lett
Publication date:
2015
Publisher:
Chronicle Books
Format:
Hardcover
352 pages
Category:
Vegetables
,
Cooking by Ingredient
,
California
,
U.S. Cooking
,
Frozen Desserts
,
Kitchen Appliances
,
Celebrities & TV Shows
Summary
Gjelina: Cooking from Venice, California (ISBN-13: 9781452128092 and ISBN-10: 145212809X), written by authors
Travis Lett, was published by Chronicle Books in 2015.
With an overall rating of 3.6 stars, it's a notable title among other
Vegetables
(Cooking by Ingredient, California, U.S. Cooking, Frozen Desserts, Kitchen Appliances, Celebrities & TV Shows) books. You can easily purchase or rent Gjelina: Cooking from Venice, California (Hardcover, Used) from BooksRun,
along with many other new and used
Vegetables
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.74.
Description
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant
Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett.
Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett.
- With 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.
- More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of the book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking.
- Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes.
- Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.
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