9781451662207-1451662203-Cooking with Love: Comfort Food that Hugs You

Cooking with Love: Comfort Food that Hugs You

ISBN-13: 9781451662207
ISBN-10: 1451662203
Edition: 41418th
Author: Carla Hall
Publication date: 2013
Publisher: Atria Books
Format: Paperback 336 pages
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Book details

ISBN-13: 9781451662207
ISBN-10: 1451662203
Edition: 41418th
Author: Carla Hall
Publication date: 2013
Publisher: Atria Books
Format: Paperback 336 pages

Summary

Cooking with Love: Comfort Food that Hugs You (ISBN-13: 9781451662207 and ISBN-10: 1451662203), written by authors Carla Hall, was published by Atria Books in 2013. With an overall rating of 3.7 stars, it's a notable title among other Biscuits, Muffins & Scones (Baking) books. You can easily purchase or rent Cooking with Love: Comfort Food that Hugs You (Paperback) from BooksRun, along with many other new and used Biscuits, Muffins & Scones books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.44.

Description

Former cohost of The Chew and a Top Chef All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes for twists on classic comfort food.

Carla Hall first won the hearts of fans nationwide on Bravo’s Top Chef, then won Fan Favorite on Top Chef All-Stars. In Cooking With Love, she serves up more than 100 fantastic recipes for food that hugs you. With her signature tasty twists on tried-and-true classics, comfort food never tasted so good!

From Down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Granny’s unforgettably luscious Five-Flavor Pound Cake, Carla’s flavorful recipes are so deeply satisfying, they’ll become family favorites in your kitchen.

For Carla, the only way to make truly comforting food is to cook it from the heart, and in Cooking with Love, she shows you that love with her tempting, inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also tells funny, poignant tales of her own life cooking with family, friends, and fellow chefs.
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