Buying and Selling Restaurant Equipment
ISBN-13:
9781451511291
ISBN-10:
1451511299
Author:
Thomas Chavez
Publication date:
2010
Publisher:
CreateSpace Independent Publishing Platform
Format:
Paperback
98 pages
Category:
Home Based
,
Small Business & Entrepreneurship
FREE US shipping
Book details
ISBN-13:
9781451511291
ISBN-10:
1451511299
Author:
Thomas Chavez
Publication date:
2010
Publisher:
CreateSpace Independent Publishing Platform
Format:
Paperback
98 pages
Category:
Home Based
,
Small Business & Entrepreneurship
Summary
Buying and Selling Restaurant Equipment (ISBN-13: 9781451511291 and ISBN-10: 1451511299), written by authors
Thomas Chavez, was published by CreateSpace Independent Publishing Platform in 2010.
With an overall rating of 4.5 stars, it's a notable title among other
Home Based
(Small Business & Entrepreneurship) books. You can easily purchase or rent Buying and Selling Restaurant Equipment (Paperback) from BooksRun,
along with many other new and used
Home Based
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.45.
Description
BUY AND SELL restaurant equipment for huge profits or equip your own restaurant for a fraction of the cost. HOW TO FIND, EVALUATE, AND SELL USED RESTAURANT EQUIPMENT. Used ranges, ovens, prep equipment, dining room furniture, stainless steel sinks, tables, and shelving are always in demand by start-up or expanding foodservice operations. Quality commercial restaurant equipment, furniture, and kitchen wares maintain their value for decades. Depreciation is minimal. A quality twenty-year-old range, that has been refurbished, for example, may sell for just a few hundred dollars less than a new one. It is not uncommon for a used range, purchased for $75 to $100, to sell for $900 to $1500, or more---depending on the make, model, and its' added features. The tactics for purchasing NEW equipment at a 40% to 50% discount off of manufacturers' list price is a little known skill enjoyed by savvy purchasing agents and experienced restauratuers. Top salesman and kitchen consultant for a large equipment supply company, walks you through the details of negotiating rock-bottom prices for NEW or USED equipment; and how to restore and sell USED for top dollar. The text includes; descriptions and illustrations of the most popular equipment utilized, sought, bought and sold; where and what to buy, how to evaluate and determine the resale potential; how to restore equipment, and how to promote the equipment for reasonably quick sales. Over 100 illustrations
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