9781449679033-144967903X-Nutrition & Dietetics: Practice and Future Trends

Nutrition & Dietetics: Practice and Future Trends

ISBN-13: 9781449679033
ISBN-10: 144967903X
Edition: 4
Author: Esther Winterfeldt
Publication date: 2013
Publisher: Jones & Bartlett Learning
Format: Paperback 279 pages
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Book details

ISBN-13: 9781449679033
ISBN-10: 144967903X
Edition: 4
Author: Esther Winterfeldt
Publication date: 2013
Publisher: Jones & Bartlett Learning
Format: Paperback 279 pages

Summary

Nutrition & Dietetics: Practice and Future Trends (ISBN-13: 9781449679033 and ISBN-10: 144967903X), written by authors Esther Winterfeldt, was published by Jones & Bartlett Learning in 2013. With an overall rating of 4.1 stars, it's a notable title among other Other Diets (Diets & Weight Loss, Nutrition) books. You can easily purchase or rent Nutrition & Dietetics: Practice and Future Trends (Paperback) from BooksRun, along with many other new and used Other Diets books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.57.

Description

Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of the Dietetics profession. Now in its fourth edition, this text includes the most recent updates made by the Academy of Nutrition and Dietetics its name, structure and internship protocols. The text provides an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. This text is an invaluable resource for both students and practitioners because of its thorough explanations and insight into the dietetic profession.

New to the Fourth Edition:

Updated education and experience requirements
New name for the association, the Foundation, and the journal
New experience programs
Expanded practice opportunities
Updated membership and salary data
New charts and tables
Extensive appendix
Update references
Current practice audits
Trends in the dietetics profession

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