How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes
ISBN-13:
9781447408031
ISBN-10:
1447408039
Author:
Fannie Merritt Farmer
Publication date:
2011
Publisher:
Read Books
Format:
Paperback
47 pages
Category:
Potatoes
,
Cooking by Ingredient
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
FREE US shipping
Book details
ISBN-13:
9781447408031
ISBN-10:
1447408039
Author:
Fannie Merritt Farmer
Publication date:
2011
Publisher:
Read Books
Format:
Paperback
47 pages
Category:
Potatoes
,
Cooking by Ingredient
,
Non-Vegan Vegetarian
,
Vegetarian & Vegan
Summary
How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes (ISBN-13: 9781447408031 and ISBN-10: 1447408039), written by authors
Fannie Merritt Farmer, was published by Read Books in 2011.
With an overall rating of 3.8 stars, it's a notable title among other
Potatoes
(Cooking by Ingredient, Non-Vegan Vegetarian, Vegetarian & Vegan) books. You can easily purchase or rent How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes (Paperback) from BooksRun,
along with many other new and used
Potatoes
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: “French Artichokes, Vinaigrette Sauce”, “Jerusalem Artichokes”, “Arlington Asparagus”, “Asparagus Mousselaine”, “Lima Beans Fermiére”, “Brussels Sprouts with Celery”, “Brussels Sprouts with Chestnuts”, “Smothered Cabbage”, “Mint Glazed Carrots with Peas”, etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.
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