Wild Food: A Complete Guide for Foragers
ISBN-13:
9781447249962
ISBN-10:
1447249968
Edition:
Updated
Author:
Roger Phillips
Publication date:
2016
Publisher:
Macmillan UK
Format:
Hardcover
240 pages
Category:
European
,
Plants
,
Nature & Ecology
,
Regional & International
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Book details
ISBN-13:
9781447249962
ISBN-10:
1447249968
Edition:
Updated
Author:
Roger Phillips
Publication date:
2016
Publisher:
Macmillan UK
Format:
Hardcover
240 pages
Category:
European
,
Plants
,
Nature & Ecology
,
Regional & International
Summary
Wild Food: A Complete Guide for Foragers (ISBN-13: 9781447249962 and ISBN-10: 1447249968), written by authors
Roger Phillips, was published by Macmillan UK in 2016.
With an overall rating of 4.0 stars, it's a notable title among other
European
(Plants, Nature & Ecology, Regional & International) books. You can easily purchase or rent Wild Food: A Complete Guide for Foragers (Hardcover) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.83.
Description
An authoritative and beautifully illustrated book on wild food and foraging by a leading expert
Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with color photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including more than 100 more modern recipes for delicious food and drinks. From berries, herbs, and mushrooms to wild vegetables, salad leaves, seaweed, and even bark, this book will inspire you to start cooking with nature's free bounty. lncludes dual measures.
Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with color photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including more than 100 more modern recipes for delicious food and drinks. From berries, herbs, and mushrooms to wild vegetables, salad leaves, seaweed, and even bark, this book will inspire you to start cooking with nature's free bounty. lncludes dual measures.
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