9781441925008-1441925007-Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)

ISBN-13: 9781441925008
ISBN-10: 1441925007
Edition: Softcover reprint of hardcover 1st ed. 2009
Author: Frank Yiannas
Publication date: 2010
Publisher: Springer
Format: Paperback 108 pages
Category: Nutrition
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Book details

ISBN-13: 9781441925008
ISBN-10: 1441925007
Edition: Softcover reprint of hardcover 1st ed. 2009
Author: Frank Yiannas
Publication date: 2010
Publisher: Springer
Format: Paperback 108 pages
Category: Nutrition

Summary

Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) (ISBN-13: 9781441925008 and ISBN-10: 1441925007), written by authors Frank Yiannas, was published by Springer in 2010. With an overall rating of 4.3 stars, it's a notable title among other Nutrition books. You can easily purchase or rent Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety) (Paperback) from BooksRun, along with many other new and used Nutrition books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $5.86.

Description

The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.

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