9781441914620-1441914625-Food Analysis Laboratory Manual (Food Science Text Series)

Food Analysis Laboratory Manual (Food Science Text Series)

ISBN-13: 9781441914620
ISBN-10: 1441914625
Edition: Food Science Text Series
Author: S. Suzanne Nielsen
Publication date: 2010
Publisher: Springer
Format: Paperback 186 pages
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Book details

ISBN-13: 9781441914620
ISBN-10: 1441914625
Edition: Food Science Text Series
Author: S. Suzanne Nielsen
Publication date: 2010
Publisher: Springer
Format: Paperback 186 pages

Summary

Food Analysis Laboratory Manual (Food Science Text Series) (ISBN-13: 9781441914620 and ISBN-10: 1441914625), written by authors S. Suzanne Nielsen, was published by Springer in 2010. With an overall rating of 3.6 stars, it's a notable title among other books. You can easily purchase or rent Food Analysis Laboratory Manual (Food Science Text Series) (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.43.

Description

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

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